【Stewed local chicken with summer bamboo shoots】

【Stewed local chicken with summer bamboo shoots】

Overview

Keep making the soup! After staying on the cruise ship for 6 days and 5 nights, when I got home, my husband lost a lot of weight! You want to ask why? I’m hungry! I also accepted it! Every day, the buffet on board is available all day long, with a wide variety of Chinese and Western cooked food. He was the only one who carried a plate from one end of the restaurant to the other during meal time every day, but what he brought over was only a few sticks of fried noodles! I was dizzy! However, one thing is still very gratifying; when such a picky guy comes home, he will have to cook whatever he wants!~~

Tags

Ingredients

Steps

  1. Summer Bamboo Shoots

    【Stewed local chicken with summer bamboo shoots】 step 1

  2. Wash the native chicken, drain and set aside

    【Stewed local chicken with summer bamboo shoots】 step 2

  3. Cut the summer bamboo shoots into pieces, blanch them in water for 2 minutes and set aside

    【Stewed local chicken with summer bamboo shoots】 step 3

  4. Soak in cold water

    【Stewed local chicken with summer bamboo shoots】 step 4

  5. Choose a slightly deeper casserole, add native chicken, bamboo shoots and 2 pieces of ginger (the amount of water should cover 2/3 of the chicken)

    【Stewed local chicken with summer bamboo shoots】 step 5

  6. Bring to a boil and skim off a small amount of foam

    【Stewed local chicken with summer bamboo shoots】 step 6

  7. Reduce heat and simmer for 50 minutes

    【Stewed local chicken with summer bamboo shoots】 step 7

  8. Add 1 teaspoon of salt to taste in the last 5 minutes, and it will look like it after stewing

    【Stewed local chicken with summer bamboo shoots】 step 8

  9. What a delicious chicken soup!

    【Stewed local chicken with summer bamboo shoots】 step 9

  10. Fresh yet sweet!

    【Stewed local chicken with summer bamboo shoots】 step 10