Pineapple meat segments
Overview
It’s the season when pineapples are on the market in large quantities, and you can see uncles peeling pineapples in fruit shops all over the streets. After taking off its green coat, the yellow and moist pineapple exudes an alluring aroma. Thinking about it makes your mouth water, and you can't help but buy it and taste it with your family. I remember when I was a child, I came home one day and smelled the aroma all over the house. The sweet aroma was unprecedented. I watched my father peel off the green and yellow pimples all over my body, cut them into small pieces, and soak them in light salt water. I couldn't help but stand in front and stare at the tempting yellow fruit. After scooping out a piece of it, the pineapple tasted so delicious and sweet for the first time in my life. Dad loves to eat, and his foodie nature is all due to his inheritance. Since kindergarten, I have been given pocket money every day to buy snacks such as ice cream, soda candies, and bubble gum. Every weekend, after going to the park, he took me to eat at the food courts in front of the station. Every few days, he would bring back some delicious dishes that neither my mother nor I had eaten before. They were packed back when he thought they were delicious when eating out. My dad let me taste all the delicacies he has ever tasted, and he also taught me to think of my family when I taste delicious food. So, now when they are old, I try to bring home the delicacies I have tasted and bring them to them. Whether it's in an outside restaurant, coffee shop or dessert shop, as long as I think it's delicious and matches their taste, I'll buy it home. More often than not, I make more new delicacies myself for my parents to taste. Food is never just food. I love you, and the most basic thing is that I want you to eat well. Let the people you love taste your love, and offer them all the delicious things in the world. This is the taste of love. Dear parents, we love them so much that we are even more willing to cook and serve delicious food to them. On Mother's Day, I made this pineapple meatloaf. The sweet and sour Heinz tomato sauce wraps the meatloaf, which is crispy on the outside and tender on the inside. Adding a bite of pineapple is sweet and sour, refreshing and not greasy. It is a great meal. Mom and dad like it very much. 520, the day when people can express their love, has come again. Time is ruthless. I hope you can be kind to my parents and make them healthy and happy. Family kindness is as deep as the ocean, and I repay it with delicious food. Mom and Dad, I love you...
Tags
Ingredients
Steps
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Wash the pork and cut into pieces.
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Add appropriate amount of salt.
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Add a little allspice.
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Add cooking wine.
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Put an appropriate amount of starch and water in the basin, stir well into a starch paste that flows down smoothly after grabbing a piece.
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Put less than half a pot of oil in the wok. When the oil temperature rises to about 70% hot, cover the meat segments with starch paste one by one and put them into the oil pan one by one.
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Fry the meat pieces in several batches. When the color changes, take them out and add in the uncooked pieces for frying until all the meat pieces are fried.
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Turn up the heat, wait until the oil temperature rises, add all the meat pieces at once, fry until brown and take them out immediately.
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Leave a little oil in the wok, turn to low heat after the oil temperature rises, add the prepared tomato sauce, add an appropriate amount of water, and stir well. Turn to high heat again, pour in appropriate amount of water starch, and mix well.
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Add the meat pieces, pineapple pieces, a little white vinegar, and stir-fry evenly. Pour in a little more oil, stir-fry evenly and serve.
