Purple Sweet Potato and Meat Floss Meal Buns
Overview
Purple is mysterious and romantic, and everything purple is beautiful. Today I mixed purple sweet potato puree into the noodles to make bread, which doubled the nutrition. Although the color is a bit heavy after baking and the color is a bit dark on the outside, the inside is still light purple, which is very beautiful and delicious.
Tags
Ingredients
Steps
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Steam or roast a small purple potato, then add some water and puree it, or mash it with a spoon.
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Put the purple sweet potato puree into the bread bucket, beat an egg, add vegetable oil, salt and sugar.
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Add flour to the bread pan, then make a well in the middle of the flour and bury the yeast powder.
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Start the dough mixing process twice.
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After the dough is ready, start the fermentation process.
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After the fermentation process is completed, the dough will rise to twice its original volume.
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Take it out and knead it thoroughly to deflate the dough.
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Divide into 6 equal portions, roll into balls and let rest for a while.
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Take a piece of dough, flatten it and wrap it in pork floss.
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Tightly seal the mouth.
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After everything is done, put it into the six-cup mold (brush the mold with a layer of oil in advance).
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Put it in the oven and start the fermentation process for secondary fermentation.
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Take it out when it ferments until the volume increases.
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Brush a layer of water on the surface of the bread and add almond slices.
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Place in the preheated oven and bake at 175 degrees for 25 minutes.
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It's ready to eat right out of the oven.
