Rice wine beef rice

Rice wine beef rice

Overview

The light aroma of wine is very appetizing, and I made enough for one person. This beef rice is also very suitable for postpartum period (you can just add no soy sauce and oil, it will be just as delicious)

Tags

Ingredients

Steps

  1. Slice beef and shred ginger (if you don’t like ginger, you can slice it for easy picking)

    Rice wine beef rice step 1

  2. Prepare the required ingredients and start frying the beef, and start cooking the rice on the other side

    Rice wine beef rice step 2

  3. Add oil and sauté ginger until fragrant, then add beef and stir-fry

    Rice wine beef rice step 3

  4. Add oil, stir-fry with soy sauce for a while and then add rice wine until the wine just covers the beef

    Rice wine beef rice step 4

  5. Stir-fry until the juice is almost reduced and add salt. The rice on the other side is already cooked. Pour the cooked beef onto the rice and press the button to cook for another five minutes

    Rice wine beef rice step 5

  6. Finally, just stir the rice and beef (cover and bake for a while before serving)

    Rice wine beef rice step 6

  7. Finished product

    Rice wine beef rice step 7