Oatmeal peach cake

Overview

Oatmeal is a commonly used breakfast food in our lives and is good for everyone's health. Oats can effectively lower cholesterol in the human body and are good for the body if consumed regularly. Especially it plays a certain preventive role in cardiovascular and cerebrovascular diseases in middle-aged and elderly people.

Tags

• baking
• children
• cookies
• afternoon tea
• all-purpose flour
• baking powder
• egg
• oatmeal
• salad oil
• soft white sugar
• white sesame
• baking soda

Ingredients

Steps

1. 1 Prepare required materials. Sift the flour and grind the oatmeal in a food processor.

   

2. 2 Pour the sugar and salad oil into the plate.

   

3. 3 Mix it well.

   

4. 4 Add another 50 grams of egg liquid.

   

5. 5 Beat it until thick and pale.

   

6. 6 Mix flour and oatmeal into egg batter.

   

7. 7 Mix it into a ball and let it sit for 10 minutes.

   

8. 8 Take a small piece and roll it into a small round, then flatten it and place it on the baking pan.

   

9. 9 Brush with remaining egg wash.

   

10. 10 Sprinkle with white sesame seeds. Preheat the oven to 180 degrees and bake for 15 minutes until the surface is colored.