Red bean and mung bean porridge

Overview

The mung beans are domestic mung beans, but unfortunately the red beans are American red beans, which are not as fragrant as those produced in China, but they are better than not eating them at all. They are still quite soft when used in porridge.

Tags

• staple food
• home cooking
• pregnant women
• children
• old man
• fast food
• dinner
• mung beans
• red beans
• rice
• sugar

Ingredients

Steps

1. 1 Measure the ingredients and wash them;

   

2. 2 Add 1/3 of the pot of water;

   

3. 3 Because beans are more resistant to cooking, I used the multi-grain setting for 40 minutes.