Autumn leaf tofu

Overview

I have been researching how to eat tofu recently. I have made the dish, but I don’t know what to name it. Its color and appearance look a bit like autumn leaves, and the main ingredient is tofu, so I just called it autumn leaves tofu.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• bread crumbs
• cooking wine
• egg
• mushrooms
• onions
• salted duck eggs
• tofu
• bean curd skin
• salt

Ingredients

Steps

1. 1 Prepare ingredients (chop green onions, mince mushrooms)

   

2. 2 Cut off the hard tendons on the four sides of the bean curd skin and arrange it into a uniform square shape

   

3. 3 Peel the salted duck eggs and mash them (I used ready-to-eat ones, if they are raw, cook them first)

   

4. 4 Mash the tofu and add an egg and mix well

   

5. 5 Pour an appropriate amount of oil into the pan and heat it up, add the green onions and stir-fry until fragrant

   

6. 6 Add salted egg yolk and stir-fry, add a little cooking wine

   

7. 7 Add minced mushrooms

   

8. 8 Add the tofu and stir-fry evenly, add a little salt to taste (adjust according to your own taste)

   

9. 9 Sprinkle in the remaining chopped green onions

   

10. 10 Serve out and set aside

    

11. 11 Beat another egg into egg liquid and pour bread crumbs into the plate

    

12. 12 Take a piece of bean curd skin, put appropriate amount of filling, then fold it in half

    

13. 13 Fold both sides toward the middle

    

14. 14 Secure with toothpicks

    

15. 15 Dip the bottom into egg wash

    

16. 16 Coat in bread crumbs

    

17. 17 Pour a little more oil into the pot and heat it up to 40% heat. Add the bean curd skin and fry until golden and crispy. Remove and absorb the excess fat