Pineapple vegetarian fried rice

Overview

The pineapple vegetable fried rice tastes moderately sweet and sour, and is very delicious; I believe that the little girl will be fascinated by this small basket shape. Please note that children with weak stomachs can only taste pineapple in a small amount

Tags

• staple food
• home cooking
• summer recipes
• olive oil
• rice
• sugar
• carrot
• chopped green onion
• green beans
• pineapple
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the pineapple, leave 2 cm in the middle of the pineapple, and cut off about 2/3 on each side

   

3. 3 Use a knife and a spoon to dig out the pulp. Remember to leave too much meat on the handle of the basket. It doesn't matter if it breaks accidentally. Just insert a toothpick between the basket and the handle to fix it

   

4. 4 Cut pineapple and carrot into small pieces

   

5. 5 Boil the green beans and carrots with a little water and salt for 5 minutes, then set aside

   

6. 6 Heat a pan, add a little olive oil and sauté the chopped green onions

   

7. 7 Add white rice and stir-fry powder

   

8. 8 Add pineapple, green beans, carrots

   

9. 9 Add seasonings, stir-fry evenly over low heat, then turn off the heat

   

10. 10 Place the pineapple vegetable fried rice in the pineapple basket you prepared before and it is ready to serve