Roasted Dried Fragrance/Brine Dried Fragrance

Overview

How to cook Roasted Dried Fragrance/Brine Dried Fragrance at home

Cut off the green onions and smash the ginger.
Add oil and stir-fry the rock sugar over low heat until it turns brown.
The fragrance dries quickly.
Other remaining materials below.

$Roasted Dried Fragrance/Brine Dried Fragrance step 4$
Put an appropriate amount of light soy sauce.
A little dark smoke.
Stir over high heat and add water.
Bring to a boil, turn to low heat and simmer for about 5 minutes.
Those who only eat brine can turn the heat on.
When the brine is cooked over high heat, save some soup and you can eat it; for roasting, you can preheat it at 180 degrees for 7 minutes when cooking the dried fragrant rice, and put the dried fragrant rice on the grill.
Bake at 250 degrees for 8 minutes, turn over and add some salt, pepper or chili powder of your choice and bake at 180 degrees for 7 minutes.