Pickled mustard and fresh meat mooncakes

Overview

It’s been a long time since the Mid-Autumn Festival and I just remembered that there are mooncake recipes in the photo album that I haven’t posted yet, so I quickly sorted them out and posted them😍

Tags

• baking
• old man
• traditional food
• mid-autumn festival
• mooncakes
• all-purpose flour
• cake flour
• lard
• pickled mustard
• pork
• black pepper
• powdered sugar
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Knead the flour into a watery crust and a puff pastry

   

2. 2 Divide the oily and watery crust into 20g pieces each and the puff pastry into 10g pieces each

   

3. 3 Take a water-oil skin and roll it out

   

4. 4 Put the puff pastry in the middle

   

5. 5 Wrap it like a bun

   

6. 6 Cover with a cloth and let rise for 10 minutes

   

7. 7 Cut the mustard into small cubes and mince the pork into puree

   

8. 8 Add the seasoning and mix well

   

9. 9 Take a dough and roll it out

   

10. 10 Roll into ox tongue shape

    

11. 11 Roll up from one end to the other

    

12. 12 Roll it into ox tongue shape again

    

13. 13 Roll it up again

    

14. 14 Click in the middle

    

15. 15 Try to bring both sides as close to the middle as possible

    

16. 16 Roll into dumpling skin shape

    

17. 17 Add mustard meat filling

    

18. 18 Wrap it up like a steamed bun

    

19. 19 Stamp it before entering the oven and set it at 180 degrees for 25 minutes

    

20. 20 It’s out~😍

    

21. 21 😍😍😍

    

22. 22 You can see the deliciousness and the crispy texture~😍

    

23. 23 There is a kind of delicious food worth holding in the palm of your hand~