Stir-fried squid with loofah
Overview
How to cook Stir-fried squid with loofah at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash and slice the squid.
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Peel the loofah, wash and cut into pieces diagonally.
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Heat oil in a pan and add loofah.
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Stir fry for two minutes.
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Add the squid and add a spoonful of salt.
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Add a few drops of soy sauce and fry until the squid is cooked.
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Add half a spoonful of chicken essence and stir-fry evenly.