Protein sugar

First separate the egg whites and yolks

Add 3 to 4 drops of lemon juice

Beat until there are thick fish eyes

Add half of the powdered sugar and continue to beat

When it reaches seven minutes, add the remaining powdered sugar and continue to beat

Whisk until the whisk head lifts up and there are peaks

Add corn starch, and I also added a little bit of milk powder. If you want to add a little more milk powder, you must choose baby milk powder. Adding protein to adult milk powder will defoaming, because adult milk powder contains defoaming agents

After whipping evenly, add a small drop of coloring and continue whipping. Try to complete this step within 10 seconds

Stir until the color is uniform and put it into a piping bag

Line the baking sheet with oil-absorbing paper and squeeze out the shape you like. Try to use a large piping nozzle. I used a small piping nozzle this time, so the texture is not very good

Place in the middle rack of the oven and bake at 110 degrees for 60 minutes. Find something to clamp the oven door, leaving a gap in the oven door. Don’t rush to take them out when the time is up, let them sit in the oven for 5 to 5 minutes before taking them out

This recipe can be filled with two plates of meringue. They need to be baked at the same time because it is easy to defoam and cannot be left at room temperature for too long. During this period, the positions of the two plates of meringue can be exchanged to ensure that both plates of meringue are cooked

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