Tomato sauce and egg soup

Overview

My baby loves to eat the thick tomato and egg soup that ordinary people have at home. There were no tomatoes at home, so I used tomato paste. I cooked it and drank it. It was very delicious

Tags

• soups
• soup
• egg
• peanut oil
• water starch
• green onions
• ketchup
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Add a little water to the eggs and stir

   

3. 3 Put a little peanut oil in the pan, add tomato sauce and stir-fry

   

4. 4 Add water and boil

   

5. 5 Pour in the egg liquid and cook for one minute

   

6. 6 Pour in water starch, add salt, and drop a few drops of sesame oil

   

7. 7 When it’s out of the pan, sprinkle with chopped green onion