Red wine steak
Overview
The steaks in Western restaurants are not cheap, and the taste is different. Since you are a foodie, you must do your research. The best beef tenderloin in the supermarket is 56 yuan per pound, four large slices. The ingredients at home are relatively simple and the taste is okay. My son loves it anyway, so you might as well give it a try.
Tags
Ingredients
Steps
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Make it at home, the ingredients are relatively simple
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Cut the beef ribs into 1CM thick slices. When you buy it, the salesperson in the supermarket will help loosen it with a meat mallet. After you take it home, lightly chop the ribbed parts with the blade of a knife
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Use the back of a knife to smash both sides of the beef so that the fat flows out evenly and the 1CM piece of meat becomes about 0.5CM
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Finally, pat the steak with a knife to loosen it
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Add baking soda, sugar, salt, add a little water and grind them to melt, add a little MSG
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Add the steak and stir with your hands to absorb the water
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Seasoning: light soy sauce, tomato sauce, mix well, add a little less water, an egg white, continue to mix
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Continue to add red wine, a little salt and a little dark soy sauce to make the steak red and bright, stir it together, then add corn starch and black pepper to remove the fishy smell, dice the onion, stir it together and marinate it for a while
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Heat a pan over high heat and fry over medium heat. You can put some black pepper and a little red wine to keep the moisture. It will be golden on both sides. How cooked it is depends on your preference
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By the way, fry an egg, cook some pasta, add some onions, broccoli, tomatoes, etc., and you can make it into a plate. Finally, don’t forget to have some black pepper sauce ヘ(^o^)ノ＼(^_^)
