Steamed eggplant with ginger and garlic

Overview

Steam the eggplant with sour and spicy ginger and minced garlic. The eggplant absorbs the spicy aroma and becomes soft. Mix it with a spoonful of juice and you can have an extra bowl of rice without eating meat. It is a proper meal.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• eggplant
• garlic cloves
• head pump
• msg
• raw oil
• sugar
• zijiang
• salt
• sesame oil

Ingredients

Steps

1. 1 This kind of green eggplant is called candel. It is smaller, softer and more tender than the purple eggplant we usually eat. The ginger is tender and spicy and has a light fragrance.

   

2. 2 Wash the eggplant, remove the head and tail, cut into strips, and place neatly on a plate.

   

3. 3 Slice ginger into shreds, peel and mince garlic cloves.

   

4. 4 Place the shredded ginger and minced garlic on top of the eggplant.

   

5. 5 Sprinkle salt, sugar, MSG evenly on the eggplant, and then sprinkle with a little oil.

   

6. 6 After boiling water in a steamer over high heat, add eggplant and steam for 10 minutes.

   

7. 7 Pour the soy sauce and a few drops of sesame oil on the steamed eggplant and mix well when eating.