Potatoes with cicada wings

Overview

This is a cold dish that’s perfect for summer, whether as a snack or with porridge, it’s great!

Peel and wash the potatoes. I chose large potatoes, and there are not many people, so 2 is enough.

$Potatoes with cicada wings step 1$
Here is the secret of potatoes turning into "cicada wings"! In fact, it’s not that I’m good at cutting, but that my paring knife directly slices potatoes into thin slices. Therefore, as long as you have a good paring knife, anyone can make “cicada wings”
Peel the potatoes, blanch them and blanch them in boiling water. If you like crispy potatoes, blanch them for a shorter time. I like softer ones, so blanch them for a longer time. This depends on your preference! But the crispy texture would be better
Prepare a small half bowl of warm water. If there is stock, it is better. Add sugar and mix well to dissolve. Then add minced garlic. This will make the minced garlic less spicy. After the water cools, add salt, monosodium glutamate, chicken essence, soy sauce, vinegar, chili oil, and sesame oil according to your own taste. Mix well. Mix the sauce and set aside
After the potatoes are cooked, drain the water and pour into a large container. Add the sauce and mix well
Here I personally like to add some onions. If you don’t like onions, you don’t need to add them. I cut the onions into shreds and stir-fry them
Mix well and sprinkle with chopped green onion