Stir-fried Chicken with Bean Curd

Overview

How to cook Stir-fried Chicken with Bean Curd at home

Cut the rice pepper into sections, chop the green onion and ginger into strips, cut the celery into strips, and cut the red pepper into strips too!
Soak the yuba (I soaked it in cold water the night before) and tear it into thick strips, and tear the chicken breast into thick strips too! ! !
Heat the oil in the pot, add the onion and ginger and stir-fry until fragrant! ! !
After the aroma is released, add celery sticks and stir-fry for one minute
Add yuba and chicken breast strips, stir-fry a few times
Add light soy sauce, salt, thirteen spices, MSG, chicken essence, red pepper and rice pepper segments
After the seasonings are put in, add a little bit of boiling water, stir-fry a few times and serve!
The final picture of the finished product😄
The yuba is quite chewy and quite good😊