Fish head stewed with tofu

Fish head stewed with tofu

Overview

How to cook Fish head stewed with tofu at home

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Ingredients

Steps

  1. Look at this big fish head, the length is about the same as the width of my cutting board

    Fish head stewed with tofu step 1

  2. My husband was not at home, so I spent a lot of effort to break the fish head apart. It was too big to fit in the wok at home, so I had to cut it into eight pieces

    Fish head stewed with tofu step 2

  3. Heat a wide pan of oil

    Fish head stewed with tofu step 3

  4. After the oil is hot, I cut the fish head into eight pieces and fry until it is set

    Fish head stewed with tofu step 4

  5. Put the decomposed fish heads into the oil pan and fry them one by one

    Fish head stewed with tofu step 5

  6. Dish out the fried fish heads and set aside

    Fish head stewed with tofu step 6

  7. Leave a little oil in the pot and sauté onions and ginger until fragrant

    Fish head stewed with tofu step 7

  8. Add enough water

    Fish head stewed with tofu step 8

  9. After the water boils, add the fried fish head, add an appropriate amount of cooking wine, and stew over high heat

    Fish head stewed with tofu step 9

  10. The fish must be fried and stewed over high heat to ensure that the soup becomes milky white

    Fish head stewed with tofu step 10

  11. Prepare tofu when stewing fish head: cut the tofu into pieces and blanch it in boiling water to remove the beany smell

    Fish head stewed with tofu step 11

  12. Dish out and set aside

    Fish head stewed with tofu step 12

  13. When the soup is thick and white and the fish head is stewed until it is almost the same as the tofu (about twenty minutes), stew for another ten minutes. It doesn't matter if it takes longer. Both fish and tofu are not afraid of stewing. The longer they stew, the more delicious they will be.

    Fish head stewed with tofu step 13

  14. Add a little pepper when cooking

    Fish head stewed with tofu step 14