Creamy Original Cookies

Overview

A friend in Yichang, Hubei, loves my baked goods. As soon as she finished the cranberry cookies I sent her half a month ago, she asked me to help make a few more cookies, and also made a few cream cookies for the New Year. Haha, then I have to hurry up and send them out while there are still express deliveries at the end of the year~~

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• low gluten flour
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add a little salt to the softened butter

   

3. 3 Add powdered sugar and beat until fluffy

   

4. 4 Add the whipped cream gradually and beat until completely combined

   

5. 5 Sift in the low-gluten flour and use a spatula to gently mix in the dry flour

   

6. 6 Put into piping bag

   

7. 7 Pour evenly into a non-stick baking pan

   

8. 8 Place in the middle rack of the preheated oven: high heat 180, low heat 160, bake for 20 minutes

   

9. 9 Pay attention in the last few minutes

   

10. 10 Let cool and then seal and store