Vegetable tofu

Vegetable tofu

Overview

When I saw someone selling green bean cubes in the market, I remembered the vegetable tofu from my hometown, so I bought it and tried making it. It really tasted like home.

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Ingredients

Steps

  1. Slice 5 grams of green onions, shred 4 grams of ginger, and shred 3 dried chili peppers.

    Vegetable tofu step 1

  2. Wash the leafy vegetables, blanch them, and then wash them with cold water. If the stems are thick, split them into thin slices.

    Vegetable tofu step 2

  3. Wash the green beans and mash them with a garlic mortar.

    Vegetable tofu step 3

  4. Put oil in the pot, heat it up, add onion, ginger, and chili and stir-fry until fragrant, then pour in the mashed beans, stir-fry, and add a large bowl of water.

    Vegetable tofu step 4

  5. After cooking for ten minutes, add chopped leafy vegetables, salt and chicken essence. Stir fry for one minute and turn off the heat.

    Vegetable tofu step 5

  6. Plate it and serve it, the strong local flavor😜😜

    Vegetable tofu step 6