Grab a handful of herbs - stir-fried beef with mint
Overview
Yunnan is rich in herbs, mint, rosemary, lemongrass, basil leaves, etc. The smooth beef is paired with the fragrant mint leaves, and a Yunnan specialty dish is ready to be served.
Tags
Ingredients
Steps
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Ingredients: Beef, mint, green onion, ginger, garlic, chili pepper, light soy sauce, oil, sugar, cornstarch.
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Add appropriate amount of light soy sauce, oil, sugar and cornstarch to the beef and mix well.
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Cut the green onion into sections, cut the garlic into slices, cut the ginger into shreds, and cut the chili pepper into small sections.
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Put oil in the pot, put the beef into the pot over high heat and spread the beef. When the beef changes color, scoop it out and set aside.
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Put oil in the pot, add ginger and garlic and fry until slightly brown.
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Add mint, beef and chili pepper and stir-fry evenly.
