Potato Gypsophila

Overview

How to cook Potato Gypsophila at home

Peel and slice the potatoes, steam them in a pot until chopsticks can easily penetrate them.
After the water in the pot boils, add 0.5 spoon of salt, add the okra and blanch it for 2 minutes.
After the okra has cooled, slice it and place it on the side of the bowl.
Mash the potatoes while hot, add 1 spoon of salt, black pepper and milk and mix well.
Transfer to a bowl and flatten.
Invert into plate.
Add vegetable oil to the pot, add minced garlic and millet and stir-fry until fragrant.
Add oyster sauce, light soy sauce and appropriate amount of water to a boil, add water starch and mix well, then boil again, turn off the heat and pour it into a plate.