Full of fish flavor~egg cod noodles

Overview

The egg and cod noodles are very nutritious and suitable for eating in the beginning of summer. They taste delicious and elastic, with a strong seafood flavor and a fresh milky aroma. It is especially suitable for children and the elderly to eat egg cod noodles.

Tags

• noodles
• home cooking
• old man
• lunch
• dinner
• students
• asparagus
• cod noodles
• cooking wine
• cucumber
• egg
• ginger powder
• milk stewed recipe
• prawns
• starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Processing the cod noodles: Thaw the cod noodles in advance. After thawing, twist them slightly and you will see traces of noodles. Then separate the noodles, put water in the pot and bring to a boil. Add the cod noodles and bring to a boil, then remove.

   

3. 3 Cut the cucumbers and carrots into shreds, cook the eggs and set aside.

   

4. 4 Peel the asparagus, cut off the old roots, wash and cut into sections. Boil water in a pot and add a little salt. Blanch the asparagus in water, take it out and put it in a pot for frying prawns. Fry briefly and take it out for later use.

   

5. 5 Prepare a non-stick pan, add an appropriate amount of water and bring to a boil. Add the cream cubes and stir while cooking until the heat is completely reduced. Pour in the cooked cod noodles and stir evenly before placing on a plate.

   

6. 6 Put all the food on the plate and garnish with your favorite fruits.

   

7. 7 This healthy and nutritious, delicious and chewy egg cod noodle with rich seafood and milk flavor is complete. Isn’t it very novel? If you like it, come and try this delicacy as the Beginning of Summer is approaching.