Vegetarian stir-fried Chinese cabbage
Overview
How to cook Vegetarian stir-fried Chinese cabbage at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Clean the cabbage and cut into large pieces.
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Cut garlic leaves into small pieces.
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Heat oil in a pan until 70% hot.
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Add cabbage and stir-fry until cooked.
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Stir-fry until soft, add salt and chicken essence to taste, stir-fry evenly and serve.
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Alright 😁.
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😁