Steamed hairy crab

Overview

I went to the supermarket today and saw hairy crabs on sale. This is the time to eat hairy crabs. I love crab roe, so I bought a few! Steamed at night

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• hairy crab
• sesame oil
• vinegar
• ginger

Ingredients

Steps

1. 1 The crabs you buy are not tied. You can help them yourself when you come back. They are not so standard. Some knots are on the back and some are in the belly. Please ignore them

   

2. 2 Put ginger slices in boiling water and steam until the smell is reduced

   

3. 3 Cut some ginger

   

4. 4 Prepare a small plate or bowl, pour a little vinegar, add shredded ginger, oil, add some sugar, stir and set aside

   

5. 5 After the water boils, put the hairy crabs in, making sure the belly is facing up to prevent the crab roe from flowing out after cooking. Then put the vinegar dish just now and steam them together. Firstly, it will reduce the fishy smell of the crabs, and secondly, it will not be so astringent when eating

   

6. 6 Steam for 15 minutes, be careful not to let the water dry out, open the lid, and eat! ! !