Fish maw steamed egg custard

Fish maw steamed egg custard

Overview

I have loved the delicious taste and tender texture of egg custard since I was a child, and I still don’t get tired of eating it. When I was a kid, I made egg custard with no other ingredients, just steamed eggs. Nowadays, when eating egg custard, you should eat it often. Adding a little fish maw when steaming egg custard will not only increase the nutrition of the egg custard, but also have a better taste and texture.

Tags

Ingredients

Steps

  1. Take an appropriate amount of processed fish maw and prepare eggs.

    Fish maw steamed egg custard step 1

  2. Crack the eggs into a bowl.

    Fish maw steamed egg custard step 2

  3. Add salt and pepper and mix well.

    Fish maw steamed egg custard step 3

  4. Add a little water and mix the egg liquid evenly and put it into the steamer.

    Fish maw steamed egg custard step 4

  5. Cover and steam.

    Fish maw steamed egg custard step 5

  6. Chop the fish maw into small pieces, add pepper and cooking wine, mix well and marinate for a while.

    Fish maw steamed egg custard step 6

  7. Place the fish maw on top of the solidified egg liquid, cover it with egg liquid and continue steaming until it is done steaming, then turn off the heat.

    Fish maw steamed egg custard step 7

  8. Remove from the pan and pour a little light soy sauce.

    Fish maw steamed egg custard step 8

  9. Ready to enjoy.

    Fish maw steamed egg custard step 9