Recipes tagged "Swim bladder"
9 recipes found
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Fish maw soup
The fish maw given by a Malaysian friend is of very good quality. This is the first time I have seen fish maws that are processed like this and can be stored in batches and enjoyed slowly in portions. The fish maw soup is very delicious. With broccoli, seaweed, and eggs, this soup is more nutritious and tastes better. A very healthy soup.
Soup Home cooking -
Grilled fish maw
Fish maw is also called fish maw or fish bubble, which is the white bubble filled with gas in the belly of the fish. I have never cooked it at home before, but I order a few portions every time I have barbecue. I really like its very special texture and taste. The fish maw has a crispy texture and is extremely fragrant after being grilled. The main reason is that this product is not easy to buy. In terms of nutrition, it is still very good. It contains a large amount of collagen and a large amount of vitamins. It is a good nourishing product. When I went to buy shrimps, the fish were being killed in the store. When I asked about the whereabouts of the fish bubbles, the boss said that if you like it, you can pick some up and eat them back. So this fish bubble was given to me by the fish shop owner. Dried fish maw is also available, but the cooking method is different. Ingredients: Fish maw Ingredients: Carrots, green onions, ginger, garlic, coriander Seasonings: Thirteen spice salt, soy sauce, sugar, Zhongjing mushroom sauce, star anise pepper Method:
Hot dishes Home cooking -
Fish maw steamed egg custard
I have loved the delicious taste and tender texture of egg custard since I was a child, and I still don’t get tired of eating it. When I was a kid, I made egg custard with no other ingredients, just steamed eggs. Nowadays, when eating egg custard, you should eat it often. Adding a little fish maw when steaming egg custard will not only increase the nutrition of the egg custard, but also have a better taste and texture.
Soup Home cooking -
Parental love=Mom’s secret recipe=Private Fish Maw Hotpot
I don’t know if everyone has noticed it. If you observe carefully; when buying fish in the market, if you leave the swim bladder without telling it in advance. The store won't give it to you. This is also a potential business opportunity. It was originally a discarded fish maw. But it can be sold for the price of meat. LEMON has not investigated whether fish maw is eaten elsewhere. But living in a land of plenty, fish, shrimp and other aquatic products are constantly available every day. Loving to eat and knowing how to eat are two different things. Dad loves to eat; Mom can eat. One loves to cook; the other loves to eat. One is chronic; the other is impatient. Complementary personalities and lifestyle habits; truly a perfect match! They lived an ordinary but peaceful life like this; they ushered in their silver and golden weddings! Mom is very considerate; she cooks all kinds of fish feasts in different ways. LEMON has been influenced by it since he was a child, and his mother has slowly cultivated him into a veritable [foodie]. Based on my mother's original recipe, it has been improved to better suit the tastes of people who are used to restaurants. My mother said that I am better than my master. When my mother makes fish maw hot pot, she directly puts the fish maw into the prepared ingredients, brings it to a boil over high heat, then turns to low heat and simmers. LEMON felt that the fishy smell was not completely removed, so he first stir-fried the fish maw until it became fragrant, then added boiling water; boiled over high heat until the soup turned white, then turned to low heat and simmered. And put in a lot of cooking wine and a spoonful of white wine. To remove the fishy smell, you must add cooking wine and white wine. Don't be afraid that the wine will be intoxicating. The alcohol has evaporated during the cooking process. Feel free to eat it! Fresh and high-quality fish maw [commonly known as fish bladder. It can also be called isinglass and fish maw. 】 Named after the viscous substance. As long as it is a bony fish, most of them have a swim bladder. The volume of the swim bladder accounts for about 5% of the fish's body. Shape: Different fish shapes have different swim bladders. There are oval, conical, heart-shaped, horseshoe-shaped and so on. The gases filled in the swim bladder are mainly oxygen, ammonia and carbon dioxide, with the highest content of oxygen. Therefore, in an anoxic environment, the function of the swim bladder is to provide oxygen to the fish; it is an organ that assists the fish in breathing. The swim bladder is composed of biological small molecular collagen protein. It is the most natural and nutritious product. It is the top natural raw material for the human body to supplement and synthesize high-grade protein. MM who are losing weight can supplement the minerals, vitamins, minerals, fat, calcium, phosphorus, iron, collagen, etc. necessary for the human body. It has the functions of nourishing kidney and essence, nourishing yin and essence, nourishing and nourishing the skin. It can nourish the liver and calm wind, nourish kidney deficiency, strengthen the waist and knees, stop bleeding, and fight cancer. It has the functions of health preservation, weight loss, and skin beautification. It is really beautiful!
Hot dishes Common dishes -
Stir-fried fish maw
Learn how to cook Stir-fried fish maw with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Fish maw lean meat porridge
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! With this electric stew pot, it is very convenient to make porridge. Fish maw, commonly known as fish bladder, is mainly composed of high-grade collagen and contains a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium. Fish maw is sweet in taste and mild in nature, nourishes blood and stops bleeding, nourishes the kidneys and strengthens essence. Fish maw porridge combined with traditional Chinese medicine can be used to treat peptic ulcers, tuberculosis, rheumatic heart disease, aplastic anemia, vasculitis and other diseases. Fish maw porridge has a mild taste and can be used in all seasons without restrictions on the duration of treatment.
Staple food Porridge -
Fresh fish and spinach soup
Spring is the season for growing taller, and neither my father nor I are too tall. So now it’s time to start supplementing the kids with plenty of protein-based food. This fish soup is a good choice. When I buy fish, I also buy some fish maw. You must know that this fish maw is also an excellent ingredient. I didn't add too much seasoning, so the fish soup was just thick and fresh. Send the one you like first for reference.
Soups Home cooking -
Tofu and Loach Soup
Loach is known as the ginseng in water. Last time, a Chinese medicine doctor asked me to make some loach soup for my children. So I listened to her and every week there would always be a soup with ingredients like this to cook for my children and family. Loach is a good ingredient. Today I cooked it with tofu. It is really delicious. Friends who like it can refer to it.
Soups Home cooking -
Parents’ love = Mom’s secret recipe = Moving the restaurant to a festive table = Sizzling fish fat
Dad’s ancestral home is Yantai, Shandong! He has the bold personality of a Shandong man and speaks without turning around. However, the Shandong man is still won over by his mother's southern delicacy. The two of them have been bickering about the languages of the north and the south all their lives. They can't understand the southern dialect. My father still speaks his hometown dialect. The local accent cannot be changed. In fact, LEMON finds that this is the joy of their life~ Mom will be happy every time she turns her back! It is also a way of expressing their love~ When I first came to the south, I was not used to eating fish and shrimp from the south. I always said that it had an earthy smell and was not as tall as the sea fish. My father liked to eat it and my mother made it. My father’s hobby is fishing. Every weekend, he would take me to the wild to fish, including soft-shell turtle, yellow bone fish, There are grass carp, fat-headed carp, and even eel. You can also catch shrimps when you put down the fence. Weekends are our family’s fish feast, and it is also my happiest outing. In fact, my father has been subtly influenced by my mother to become a southerner. When I was very young, my family always ate pasta, steamed buns, and steamed buns. Shandong pancakes, Shandong pancakes, hand-made noodles... I almost vomited after eating them == I prefer small stir-fry dishes, which are exquisite. Every year, my father goes back to his hometown in Shandong. Once, he actually said that sea fish is very fishy, and it is rare to see pasta on the dining table at home now. Let’s get back to the topic (finally = =), this sizzling fish fat is my mother’s waste. Now you can see the fish maw sold in the market. No one ate it before. My mother made full use of the fish maw. She used a lot of dried red pepper, millet pepper, fresh Chaotian pepper and aniseed to remove the fishy smell. The taste is spicy and delicious and has a long aftertaste. Every year during the Spring Festival, my mother would bring the accumulated and dried fish maws to the family banquet during the Spring Festival! LEMON doesn’t know why mom is so trendy~ Teppanyaki is the most popular food right now! There were no Korean dramas at that time. Now my family has purchased teppanyaki kitchenware for home use; it is more convenient. During the Spring Festival, the whole family can prepare delicious food according to their own tastes. The sizzling fish maw is particularly suitable for today's tastes and is very unique; it is very suitable for the festive atmosphere! Different from the traditional cooking method, sizzling fish maw is a visual and taste impact! It makes people feel like they have moved the restaurant to a festive dining table~ The New Year is coming, don’t remember your parents only during the festival; what parents need is their children’s silent thoughts, silent blessings and always caring hearts. The tree wants to be quiet but the wind does not stop, the child wants to be raised but cannot be loved, silently waiting for the coming of the Spring Festival; silently wishing parents long-term love, health and longevity! I wish everyone a happy Spring Festival and family reunion!
Hot dishes Seafood