Fish maw lean meat porridge
Overview
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! With this electric stew pot, it is very convenient to make porridge. Fish maw, commonly known as fish bladder, is mainly composed of high-grade collagen and contains a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium. Fish maw is sweet in taste and mild in nature, nourishes blood and stops bleeding, nourishes the kidneys and strengthens essence. Fish maw porridge combined with traditional Chinese medicine can be used to treat peptic ulcers, tuberculosis, rheumatic heart disease, aplastic anemia, vasculitis and other diseases. Fish maw porridge has a mild taste and can be used in all seasons without restrictions on the duration of treatment.
Tags
Ingredients
Steps
-
Prepare the ingredients
-
Mix the rice and glutinous rice, wash them out and soak them in water for 30 minutes.
-
Wash the fish maw, blanch it in boiling water, take it out and cut it into sections.
-
Wash and cut the lean meat into cubes.
-
Take the large inner pot of the electric stew pot, fill it with 8 minutes of water, and add the rice.
-
Add lean meat,
-
Put in the swim bladder.
-
Add cooking wine, ginger slices, and scallion knots.
-
Fill the electric stew pot with water to the level before placing it in the pot.
-
Put it into the large inner pot,
-
Pour water into the water reservoir on the edge of the inner pot.
-
Gently turn the lid of the inner pot to evenly distribute the water in the sink.
-
Cover the electric stew pot, plug in the power, press the quick stew button, and stew for 1 hour.
-
When the time is up, cut off the power, open the lid of the pot, remove the onion knots, add some salt,
-
Add some smoke and pepper to taste,
-
Sprinkle some chopped green onion and serve.