Stir-fried fish maw

Overview

How to cook Stir-fried fish maw at home

Wash and remove the oil from the fish maw
Use scissors to break open the swim bladder
Cut into evenly sized pieces
Blanch the fish maw in boiling water until it changes color
Take it out and rinse it repeatedly with cold water until the water becomes clear
Remove and set aside
Slice ginger and garlic, shred dry red pepper
Cut green pepper into triangles
Heat the oil in a pan, add dried red chili shreds and stir-fry until fragrant
Add green pepper and scallions and saute until fragrant, set aside
Put oil in the pot, add ginger and garlic slices and sauté until fragrant
Add fish maw and stir-fry, add light soy sauce, salt, sugar, then add a small amount of water and simmer for 5 to 8 minutes
When the soup gradually dries up, add the green peppers and green onions and stir-fry for about half a minute