Volcanic Mashed Potatoes

Overview

Have you ever seen an edible volcano~

Steam the potatoes in the rice cooker.
Peel the tomatoes, cut into pieces, and dice the onions.
Mash the steamed mashed potatoes, add salt, pepper, and milk and stir evenly.
Place on a plate and arrange in the shape of a small volcano.
Add meat, tomatoes, diced onions, tomato paste, water, and pepper to the wok in sequence.
After serving, pour on top of mashed potatoes.
Finally, sprinkle with pepper volcano mashed potatoes and it's ready.