Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Wash the cucumbers and carrots and cut into thin strips.
Cut into the back root of the enoki mushroom and tear it apart.
After washing, boil the water in the pot and blanch the enoki mushrooms in hot water for 2-3 minutes.
Remove from cool boiled water, drain, and squeeze out some water.
Pour in shredded cucumbers and carrots, add appropriate amount of sugar, salt, white vinegar, chili oil and a few drops of sesame oil, stir evenly, taste before adding seasonings.
Just put it on the plate.