White radish and pork ribs soup
Overview
In autumn and winter, southerners love to cook various health-preserving soups. Only by drinking these soups with better moisturizing functions can you maintain moist skin and good complexion. Now is a good season for eating radishes. The newly pulled radishes are full of water and sweet in taste. They are perfect for stewing soup with ribs. They are sweet and moist, nourishing and nourishing. You must make them for your family in winter.
Tags
Ingredients
Steps
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Rinse the fresh ribs, put them into the pot, add an appropriate amount of water to cover the ribs, then pour in a spoonful of cooking wine and two spring onions, bring to a boil over high heat and blanch the ribs to remove the fishy smell of the ribs and the blood inside.
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After boiling, rinse the pork ribs with clean water to remove any blood foam, take them out and put them into a glass pot, and add a few slices of clean ginger.
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Pour in an appropriate amount of water, and the amount of water should not exceed the highest mark on the pot.
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Cover the lid and start simmering, first use the quick stew button to simmer for half an hour.
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Then peel off the skin of the radish, cut it into hob pieces, add the radish and red dates, and simmer for an hour and a half.
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Finally, sprinkle an appropriate amount of salt and green onions to taste. Do not add too much seasoning to avoid taking away the flavor of the pork ribs soup.
