Pumpkin dumplings

Overview

How to cook Pumpkin dumplings at home

Steam the pumpkin and crush it into puree, then place it on a strainer to drain off the excess water.
Add glutinous rice flour, sugar, and pumpkin puree, stir evenly, and knead into a smooth dough.
Divide the dough into uniformly sized balls and divide the chocolate chestnut filling into small uniform balls.
Flatten the pumpkin dough and wrap it with chocolate chestnut filling. Shape it into the shape of a small pumpkin, then use chopsticks to press out the prism shape of the pumpkin on top, and insert a wolfberry in the middle.
Put it in a steamer and steam it for about 10 minutes. After steaming, open the lid and let it cool for 5 minutes.
The soft, glutinous and sweet pumpkin dumplings are ready.