Stir-fried Cabbage

Overview

Cabbage (cabbage), the scientific name is cabbage, cabbage (Brassica oleracea L. var. capitata L.) is a plant of the genus Brassica and Brassica oleraceae, and is a variant of cabbage (Brassica oleracea L.). Also known as cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, lotus cabbage, etc.

Tags

• hot dishes
• home cooking
• cabbage
• dried red chili pepper
• garlic
• very delicious
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the cabbage

   

2. 2 Tear into pieces by hand

   

3. 3 Minced garlic and dried red pepper cut into small pieces

   

4. 4 Heat the pan, add vegetable oil, add minced garlic and dried red chili peppers and sauté until fragrant

   

5. 5 Add the torn cabbage and stir-fry, add an appropriate amount of salt, add an appropriate amount of very fresh flavor and stir-fry twice before serving

   

6. 6 Plate and enjoy! Please refer to it.