Cucumber scrambled eggs
Overview
How to cook Cucumber scrambled eggs at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the cucumber into diamond-shaped slices, crack the eggs into a bowl, and cut the pepper into small rings.
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Scratch the eggs.
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Heat oil in a pan. When the oil is 70% hot, add eggs and stir-fry quickly.
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Dish out and set aside.
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Leave oil in the pot, add cucumber peel, garlic and chili and stir-fry till raw.
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Until soft, season with salt and oyster sauce.
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Add eggs.
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Mix well.
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Remove from pot and plate.
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Alright 😁.
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An ordinary home-cooked dish, do you like it?