Simple Soy Sauce Chicken

Overview

Soy sauce chicken is a well-known Cantonese home-cooked dish. Because of its simple ingredients and simple preparation, it tastes very good. The chicken is very tender and delicious, and is loved by everyone. It can be easily made at home. If you want a better taste, it is best to use a whole chicken, which will have a smoother texture. However, if you can’t eat so much at home, you can also make half a chicken, which is just as delicious. Of course, the most important thing is to eat it freshly~~~~

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken
• edible oil
• garlic
• onions
• sugar
• wine
• ginger
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: chicken, garlic, ginger, green onion, soy sauce, cooking oil, sugar, wine

   

2. 2 Soak the chicken in rice washing water and then rinse it with clean water~~ Put the garlic, ginger and green onion inside the chicken, then use about half a bowl of soy sauce to cover the whole body of the chicken, put it in the refrigerator and marinate for 30 minutes or more~~

   

3. 3 Take out the garlic, ginger and green onions from the chicken and fry the surface of the chicken in oil until golden

   

4. 4 Turn over

   

5. 5 Pour in the excess oil, add the soy sauce, garlic, ginger, green onions and half a bowl of water used to marinate the chicken and bring to a boil over high heat, then add sugar and wine

   

6. 6 Cook over low heat until the juice dries up

   

7. 7 Just cut it into pieces when eating with family and friends. If you’re alone, eat it whole. It’s great! Eat it while it’s hot~~~