Minced pepper and garlic paste

Overview

Minced pepper and garlic paste, a delicious side dish, sweet and spicy

Tags

• appetizers
• preparing meals
• liquor
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the red peppers (if you don’t like spicy food, you can remove the seeds and tendons; if you like spicy food, you can keep them) and dry them

   

2. 2 Wash the garlic seeds and dry them (to remove the garlic skin, you can soak the garlic seeds in warm water for five minutes to easily remove them)

   

3. 3 Chop red pepper and garlic, add salt and white wine and mix well

   

4. 4 Put it into a bottle, seal it tightly, put it in the refrigerator, and it can be eaten within about two days. You can add a little sesame oil for seasoning when eating.