Double flavor tofu

Double flavor tofu

Overview

The two original flavors of egg tofu are fresh, tender, smooth and nutritious.

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Ingredients

Steps

  1. Beat the eggs and sift them,

    Double flavor tofu step 1

  2. Sift the soy milk and mix with the eggs,

    Double flavor tofu step 2

  3. Pour the mixed liquid into two containers and cover with plastic wrap,

    Double flavor tofu step 3

  4. Pour water into the steamer to hold the mixed liquid and put the lid on the pot over high heat for 15 minutes.

    Double flavor tofu step 4

  5. Mix the two kinds of meat and add a little pepper, starch and salt to make the paste,

    Double flavor tofu step 5

  6. Chop fungus, dice carrots, dice bamboo shoots, dice green peppers

    Double flavor tofu step 6

  7. Add a little oil to the pot and stir-fry the diced meat. Add the cooking wine, light soy sauce and sugar. Stir-fry the diced fungus, carrots, bamboo shoots and green pepper. Add an appropriate amount of water, tomato sauce and salt. Pour it over a piece of tofu. Add tempeh to the other portion, stir-fry for a while and pour on the other side.

    Double flavor tofu step 7

  8. Finished product.

    Double flavor tofu step 8