Pork trotters steamed with salt and dried vegetables

Pork trotters steamed with salt and dried vegetables

Overview

How to cook Pork trotters steamed with salt and dried vegetables at home

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Ingredients

Steps

  1. Prepare to chop the pig trotters you bought, wash them with a knife, wash the salted and dried vegetables, cut them into small pieces, soak them in water, and set them aside for later use

    Pork trotters steamed with salt and dried vegetables step 1

  2. Prepare the ingredients, slice ginger, dice garlic, 3 star anise, a small piece of cinnamon, a small amount of bay leaves, half a package of wild pepper and cut into sections, cut green onion into sections, you can add more wild pepper if you like it spicy

    Pork trotters steamed with salt and dried vegetables step 2

  3. Heat an appropriate amount of rapeseed oil in a pot until there is no bubbles, add star anise, cinnamon, bay leaves, garlic and ginger and stir-fry until fragrant

    Pork trotters steamed with salt and dried vegetables step 3

  4. Saute the ingredients until fragrant, add the pig's trotters and wild peppercorns and stir to reduce the oil

    Pork trotters steamed with salt and dried vegetables step 4

  5. Add salt and dried vegetables and stir-fry together. Add one spoonful of light soy sauce, one spoonful of dark soy sauce, and one spoonful of cooking wine. Stir-fry Laoganma until fragrant and the color changes

    Pork trotters steamed with salt and dried vegetables step 5

  6. Stir-fry until color changes, add ½ boiling water and cook for 5 minutes

    Pork trotters steamed with salt and dried vegetables step 6

  7. Pour into a bowl, add a small spoonful of chicken essence, and put it in the pressure cooker over medium heat for about half an hour

    Pork trotters steamed with salt and dried vegetables step 7

  8. When serving, sprinkle with scallions

    Pork trotters steamed with salt and dried vegetables step 8