Stir-fried black trumpet mushrooms with kohlrabi leaves

Overview

The most sold thing on the street during this period is the black trumpet fungus, which is also known as gray trumpet fungus, gray trumpet fungus, and suona fungus. It grows on humus soil in broad-leaved forests in summer and autumn. It is a kind of wild edible fungus that cannot be cultivated artificially at present. It is edible and contains 15 kinds of amino acids. It has high nutritional value. It can benefit the mind, regulate qi, detoxify and nourish the skin. It is a good nourishing product in winter.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• black trumpet fungus
• chili
• coleus leaves
• garlic
• oil
• salt

Ingredients

Steps

1. 1 Remove the mycorrhizae and impurities from the purchased black trumpet fungi.

   

2. 2 Put the black trumpet fungus in water and wash away the sediment.

   

3. 3 Peel and mince the garlic, cut the pepper into small sections, wash and cut the kohlrabi leaves into sections.

   

4. 4 Heat up the wok, pour in oil and heat, add chili pepper and minced garlic and saute until fragrant.

   

5. 5 Add the black trumpet mushrooms and stir-fry.

   

6. 6 Add a small amount of water and simmer for a while until the mushrooms are cooked.

   

7. 7 Add a small amount of water and simmer for a while until the mushrooms are cooked.

   

8. 8 Add the kohlrabi leaves and stir-fry.

   

9. 9 Add appropriate amount of salt and stir-fry evenly before serving.