Small pot (claypot rice)

Overview

How to cook Small pot (claypot rice) at home

Ingredients, rice, sliced pepperoni, eggs, green vegetables.
Rinse the rice and soak it in water for a while so that the rice will not be cooked.
Pour the washed and soaked rice into a small pot, add an appropriate amount of purified water, and cook first.
Boil until the rice grains are thickened (about 7.8 minutes), add the sausage slices and cook again with the lid on.
Wait until the water dries up and add an egg, then cover it (simmer it with steam).
While the eggs are simmering, add the blanched vegetables.
Prepare claypot rice with soy sauce.
Pour over meals.
As shown in the picture, cover and simmer again.
Finished product, sprinkle with crushed seaweed.
Mix well and eat!