Cold fungus and eggs

Overview

How to cook Cold fungus and eggs at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chives
• egg
• fungus
• light soy sauce
• sugar
• vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the fungus, remove the stems and cut it into pieces!

   

2. 2 Blanch the carrot slices and fungus together!

   

3. 3 Spread the eggs into cakes!

   

4. 4 Then cut into diamond-shaped slices!

   

5. 5 Cut the chives into sections, put all the ingredients together, add salt, sugar, light soy sauce, vinegar, and sesame oil and stir evenly!

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!