Pan-fried dumplings with cabbage and pork

Pan-fried dumplings with cabbage and pork

Overview

It's such a cold day. Fortunately, there are already made dumplings. Just fry them in the morning and make a bowl of egg soup to keep them warm in the morning

Tags

Ingredients

Steps

  1. Put an appropriate amount of cooking oil in the pot and arrange the dumplings

    Pan-fried dumplings with cabbage and pork step 1

  2. Fry over low heat until the bottom is a little set

    Pan-fried dumplings with cabbage and pork step 2

  3. Pour in enough water to cover one-third of the dumplings

    Pan-fried dumplings with cabbage and pork step 3

  4. Cover the pot and boil away the water

    Pan-fried dumplings with cabbage and pork step 4

  5. When the water is almost dry, open the lid and fry over low heat

    Pan-fried dumplings with cabbage and pork step 5

  6. Fry until golden brown

    Pan-fried dumplings with cabbage and pork step 6

  7. Eat it while it’s hot on such a cold day

    Pan-fried dumplings with cabbage and pork step 7

  8. Finished product

    Pan-fried dumplings with cabbage and pork step 8

  9. Finished product

    Pan-fried dumplings with cabbage and pork step 9