Rose Fried Dumplings

Overview

How to cook Rose Fried Dumplings at home

Pork stuffing, shallots, minced ginger, add cooking wine, oyster sauce, light soy sauce, dark soy sauce, appropriate amount of salt, a small amount of sugar, starch, mix well.
Arrange four or five layers of dumpling wrappers in a row
Put the stuffing, be careful not to put too much, otherwise it will be difficult to roll
Close
Roll it up from one side
Taken shape
First put oil in the pan, fry over low heat for a while and it is estimated that the bottom skin has turned yellow. Add half a bowl of water, cover the pot over low heat, and continue to fry half a bowl of water until the water is dry. Then fry until the water is dry and then take it out of the pan. Then choose your own condiments and sprinkle them on the dumplings. My sauce: vinegar, light soy sauce, red oil chili, minced garlic and shallots