Shopee Zucchini Pancakes

Overview

How to cook Shopee Zucchini Pancakes at home

Tags

• staple food
• pasta
• home cooking
• cake
• egg
• flour
• shopee
• zucchini
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Wash and grate zucchini

   

2. 2 Add appropriate amount of flour and water to the zucchini and mix well. Add dried shrimps, eggs, salt and pepper and mix into a thin batter.

   

3. 3 In a 28cm flat-bottomed non-stick pan, add one full tablespoon of batter at a time.

   

4. 4 Add a little oil to the pan, add a spoonful of batter, quickly and gently spread the batter across the bottom of the pan with a wooden spatula, turn on low heat, and when you see the batter on top is dry, turn the pancake over with a spoon.

   

5. 5 At this time, you can see that it has a golden color on it.

   

6. 6 Remove from the pan when the other side is golden brown.

   

7. 7 Fold each biscuit in half twice and put it on a small plate. When eating, mix it with a very fresh and balsamic vinegar sauce, which is both greasy and delicious.