Shredded pork with green onions

Overview

In home-cooked dishes, it is not easy to make the shredded meat tender and tender, and the green onions cannot be overcooked. Ten people stir-fry ten flavors. Oil, fire size control, maturity, and the selection of ingredients have a lot to do with it. There are also knife skills.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• cornstarch
• egg white
• green onions
• msg
• oil
• pork
• sugar
• salt

Ingredients

Steps

1. 1 Pork.

   

2. 2 Slice and cut into shreds, sizing with egg white cornstarch.

   

3. 3 Green onions

   

4. 4 Sauté the green onions.

   

5. 5 Stir-fry the shredded pork, add sugar, salt, water, turn off the heat and add onion, MSG and stir well.

   

6. 6 Plate.