Black and white sesame buns

Overview

I kneaded this dough with the intention of making meal buns for my children, but after the dough was fermented, I changed my mind and made it into buns at will. The children like the white sesame ones but don’t eat the black sesame ones. I said that the breads below all have the same flavor, but they don’t listen

Tags

• baking
• children
• breakfast
• coconut
• corn oil
• egg
• flour
• honey
• white sesame
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Mix the flour, eggs, yeast, salt, honey, and milk into a smooth dough, and add corn oil little by little until the dough is complete.

   

2. 2 Ferment in a warm place until 2.5 times in size.

   

3. 3 Deflate the fermented dough and let it rest for fifteen minutes.

   

4. 4 Roll into tongue shape.

   

5. 5 Shape into a long strip slightly smaller than the baking pan.

   

6. 6 Ferment until doubled in size. Sprinkle two with grated coconut, two with white sesame seeds, two with black sesame seeds, spaced apart.

   

7. 7 Preheat the oven to 180 degrees and bake in 17 minutes.