Piaoxiang Vermicelli Pot
Overview
The New Year is almost here, and shrimp is an indispensable star on the dinner table. Even if it is a supporting role, it steals the spotlight. The fiery red color indicates that the festive and auspicious New Year is coming!
Tags
Ingredients
Steps
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Soak the vermicelli in water until soft, remove the heads and black lines from the fresh shrimps and wash them.
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Shred the onion and red pepper, slice the garlic, cut the shrimp into two, marinate with cooking wine and pepper for ten minutes.
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Heat a little oil in a pan, add shrimps and fry until they change color, remove and set aside.
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Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot and the garlic slices will explode with fragrance.
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Add the vermicelli and stir-fry a few times quickly, pour in an appropriate amount of stock or boiled water, add light soy sauce and oil.
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Cook until the vermicelli is cooked and soft, then add the shrimp.
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Heat some oil in a clay pot and add onions.
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Pour in the cooked vermicelli and arrange the red pepper shreds, fresh shrimps and green onions.
