Chicken feet mixed with onions

Overview

Chicken feet mixed with onions is a cold dish. There are not many types and amounts of seasonings. It is not heavy-flavored and light. It is very delicious and you will not get tired of it if you eat more.

Tags

• cold dishes
• home cooking
• old man
• late night snack
• summer recipes
• lunch
• dinner
• students
• aged vinegar
• chaotian pepper
• chicken feet
• chicken powder
• coriander
• onions
• sesame oil
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, cut the chicken feet into pieces, cut the onion into thick strips, cut the green onion and coriander into sections, and cut the chili pepper into shreds

   

2. 2 Boil a pot of water, cook the chicken feet for 10 minutes, remove

   

3. 3 Rinse the chicken feet with water

   

4. 4 Then use another pot of water, add some salt and wine, add the chicken feet again, cook on low heat for 20 minutes, turn off the heat, and let the original pot cool

   

5. 5 Mix all seasonings and set aside

   

6. 6 Heat another wok, add sesame oil, sauté the onions until fragrant, add a pinch of salt and chicken powder and stir-fry

   

7. 7 Add onion, chili pepper and coriander, turn off the heat and set aside

   

8. 8 Pick up the cold chicken feet and stir in the sauce

   

9. 9 Pour the mixed chicken feet into the shredded onions and mix well

   

10. 10 Put the onion and chicken feet in a large bowl, put it on ice in the refrigerator for more than 2 hours, and eat it at any time