【Shanghai】Pan-fried shrimp skewers with herbs

Overview

Using bamboo skewers to skewer food to fry or grill it always feels particularly delicious, especially the atmosphere when eating skewers, which makes you feel like you are out on an outing having a barbecue. I like to use fresh spices. Whether it is roasted or fried, the aroma will be particularly prominent.

Tags

• hot dishes
• chinese banquet
• olive oil
• rosemary
• shrimp
• thyme
• black pepper
• lemon juice
• sea salt

Ingredients

Steps

1. 1 Soak the bamboo skewers in water for 30 minutes in advance to make them more resistant to high temperatures;

   

2. 2 Thaw the shrimps, wash them and drain them;

   

3. 3 Chop rosemary and thyme;

   

4. 4 Put the shrimp into a bowl, add chopped rosemary, thyme, olive oil, sea salt, freshly ground black pepper and lemon juice, mix well, and marinate for 30 minutes to let the flavor develop;

   

5. 5 Use bamboo skewers to skewer the shrimp;

   

6. 6 Add a little oil to the pan, heat it up, add the shrimp skewers and fry until golden brown on both sides.